Ref: KY-2026-01323
Chef De Cuisine
Work Channel Recruitment Agency
Location
Nicosia
Type
full-time
Salary (Gross)
€3,500 - €4,000 per month
Apply within
28 days
Category
Culinary Arts & Cooking
€3,500 - €4,000 per month
About the Role
Our client is a highly successful and well-established organization in the hospitality sector, with many years of experience and a strong presence across Cyprus. The ideal candidate will bring a creative and innovative approach to food and menu development, with a strong focus on Mediterranean cuisine. The role will be responsible for creating a distinctive dining experience for guests while establishing the restaurant’s culinary identity and maintaining high standards of quality.
Responsibilities
- Manage and oversee daily kitchen operations, ensuring consistently high standards in food quality, flavour, and presentation.
- Create and develop menus inspired by Mediterranean cuisine, making use of seasonal and locally sourced ingredients.
- Supervise, train, and motivate kitchen personnel, promoting a professional and collaborative team environment.
- Manage kitchen inventory, including purchasing, stock monitoring, and waste reduction.
- Ensure all kitchen activities comply with health, safety, hygiene, and HACCP requirements.
- Monitor kitchen expenditure and manage costs in line with established budgets.
Requirements
- Proven experience as a Chef, Head Chef, or in a comparable culinary leadership position.
- Strong expertise in Mediterranean cuisine, including knowledge of both traditional and modern cooking techniques.
- Demonstrated leadership and team management abilities, with the capacity to motivate and develop kitchen staff.
- Good knowledge of food safety and sanitation standards.
Benefits
- ✓Excellent working hours that support a healthy work-life balance
- ✓Attractive and comprehensive benefits package
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