Ref: KY-2026-01005
Cook
Work Channel Recruitment Agency
Location
Nicosia
Type
full-time
Experience
Intermediate (3–5 yrs)
Salary (Gross)
€1,300 - €1,600 per month
Apply within
17 days
Category
Culinary Arts & Cooking
€1,300 - €1,600 per month
About the Role
We are partnering with a well-established organisation based in Nicosia and we are currently seeking a Cook to join their team. The successful candidate will be responsible for ensuring that the culinary standards of the Food & Beverage Department are consistently maintained in accordance with established standards and policies. Will also be expected to complete daily operational tasks and follow the guidelines provided by the Chef de Cuisine.
Responsibilities
- Ensure that the hotel maintains the best possible reputation for its culinary products
- Maintain the recipe library and plate specifications showed by the Chef De Cuisine
- Keep designated area clean at all times
- Have a brief knowledge of the actual food cost
- Understand and lead the trainees to control the use of products and equipment
- Check store supplies on a daily basis for quality and freshness
- Be able to control waste and chemicals
Requirements
- Minimum 2-3 years of proven experience in a similar position
- Degree in Culinary Arts or hospitality related qualification, will be considered as an advantage
- Excellent knowledge of English
- Knowledge of Greek or any other language will be considered as an advantage
- Ability to work in a fast-paced environment and cope under pressure
Benefits
- ✓Excellent working hours that support a healthy work-life balance
- ✓Attractive and comprehensive benefits package
Know someone who'd be a great fit?
Share this role with a friend, ex-colleague or your network. They'll thank you.