Work Channel Recruitment Agency — Paphos, Cyprus
Our client, a highly successful and well-established organization in the hospitality sector with a strong presence across Cyprus, is recognized for its excellence and professionalism. We are seeking a highly skilled and innovative Executive Chef to lead culinary operations, with a strong background in luxury hotel dining and a focus on Mediterranean and Asian cuisines. This role involves overseeing all kitchen operations, including pastry and stewarding, providing leadership and mentorship to staff, and collaborating on innovative menu design. The successful candidate will ensure culinary standards, presentation, and hygiene are consistently maintained, manage daily kitchen operations including inventory and procurement, and respond to guest requests effectively. Continuous team training and adherence to HACCP standards are also key responsibilities.