F&B Manager
Work Channel Recruitment Agency
Location
Paphos
Hybrid
Type
full-time
Experience
Intermediate (3–5 yrs)
Salary (Gross)
€3,000 - €4,000 per month
Apply within
28 days
Category
Food & Beverage Management
About the Role
Our client, a prominent hospitality group in Paphos, is seeking an experienced F&B Manager. This role focuses on overseeing and ensuring adherence to food safety, hygiene, and compliance standards across the organization. The successful candidate will be responsible for developing, monitoring, and implementing food safety practices, conducting risk assessments, performing internal inspections, and coordinating corrective actions. A key part of the role involves staff training to maintain high standards of food safety and ensure continuous compliance with all relevant regulations.
Responsibilities
- Organise and deliver internal staff training with an emphasis on good hygiene practices
- Identify products that do not comply with the required standards, including fresh and canned/packaged products
- Verify and assess the effectiveness of corrective and preventive actions implemented
- Identify potential food safety hazards
- Conduct risk assessments and establish critical control points
- Prepare and coordinate internal inspections
- Document inspection findings and prepare and present inspection reports
Requirements
- Higher Education Degree or Diploma from a Hotel School
- Minimum 3 years of experience in the same or a similar position
- Excellent command of Greek and English
- Excellent computer skills
- EU Citizen or holder of an EU work permit
Benefits
- ✓Pleasant working environment
- ✓13th salary
- ✓Provident Fund
- ✓Flexible option for accommodation
- ✓Opportunities for continuous professional development
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