F&B Vendor

Work Channel Recruitment Agency

About the Role

Responsibilities

• Prepare and serve fresh sandwiches, coffee and other food and beverage items in accordance with established recipes and quality requirements.
• Provide friendly, professional and efficient customer service, ensuring a welcoming experience for every customer.
• Process sales transactions and operate the point-of-sale (POS) system and cash register accurately.
• Ensure all products meet the required standards of freshness, quality, consistency and presentation.
• Maintain an attractive and organised product display and retail area.
• Monitor stock availability and replenish products and supplies when necessary.
• Assist with the receipt, inspection and organisation of incoming goods and supplies.
• Maintain high standards of cleanliness, hygiene and organisation throughout food preparation and service areas.
• Comply with all applicable food safety, health, hygiene and company requirements.

Requirements

• Previous experience in Food & Beverage, hospitality, cafés, delicatessens or food retail environments.
• Good understanding of food safety and hygiene requirements.
• Strong customer service and interpersonal skills.
• Good organisational and time-management abilities, with the capacity to prioritise and handle multiple tasks.
• Ability to remain composed, efficient and professional in a fast-paced working environment.
• Basic knowledge of sales transactions, POS systems, stock handling and inventory management.
• Strong attention to detail and commitment to product freshness, quality and presentation.
• Ability to work independently while contributing effectively to a team.
• Flexibility to work different shifts, including evenings, weekends and public holidays.

Benefits

• ✓Competitive remuneration package based on qualifications, experience, and skills
• ✓13th salary
• ✓Excellent career growth and advancement opportunities
• ✓One complimentary meal per shift
• ✓Employee discounts
• ✓22 days of paid annual leave